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FACT News

  • FACT Corporation Updates Retail Distribution Growth for Glenny’s Brownies and Blondies; Walgreens Now Among Leading Retailers Carrying the Popular Multi-Flavored Snacks  more...
  • FACT Corporation Delivers Strong First Quarter Revenue Growth – New Sales Initiatives Now Active  more...

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Corporate Overview

  • FACT Corporation is a food and culinary technology group whose core products consist of science-based ‘functional’ dough and batter premixes.
  • Functional foods are similar to conventional foods that form part of an everyday diet. The difference lies in their positive benefits to overall health and their ability to reduce the risk of chronic diseases beyond basic nutritional functions.
  • FACT has taken everyone’s favorite dough-based foods – from breads, bagels, pastas, and pizza crusts to sweet baked goods such as cookies, brownies, cakes, donuts and muffins – and made them more healthful without compromising flavor, texture or eating enjoyment.
  • The FACT Corporation is a publicly traded company listed on the U.S. Over-the-Counter Bulletin Board under the trading symbol FCTOA.
  • The company’s wholly owned subsidiary, Food and Culinary Technology Group Inc. (‘FACT’), is an emerging supplier and retailer in the functional foods category, and growth in sales have been consistent since inception.
  • FACT’s end-user core market consists of consumers with specific health concerns, such as weight loss and gastro-intestinal health, and those with special dietary needs. This represents over half the population of the United States.
  • The company’s turnkey premixes are sold to manufacturers and at the same time, FACT also markets its own line of retail products through grocery stores and directly to consumers via the Internet.
  • FACT’s existing lines of commercial and retail functional dough premixes and products offer numerous health benefits.
  • Benefits are due to the absence of sugar or no added sugar, no or low cholesterol, high fiber, reduced digestible carbohydrates and low sodium.
  • Every product is suitable for virtually all diet and health conditions, including weight management, heart disease, diabetes, gastro-intestinal health, and more.
  • The appeal of FACT’s products and premixes hinges on their food sciences quotient – the optimal combination of healthful, FDA-approved ingredients and taste, mouth-feel and all of the subjective things that make food delicious.
  • The primary differentiator in FACT’s products is the unique combination of ‘prebiotic fibers’ and protein/fiber conditioning systems.
  • Prebiotic fibers are soluble fibers that are broken down and absorbed in the intestines rather than in the stomach.  They don’t break down into glucose.
  • Prebiotic fibers offer more physiological benefits such as a longer feeling of fullness because there is no spike in blood glucose levels (which occurs when sugars and simple carbohydrates are digested).  These fibers offer: more nutrients for body absorption; assistance with the absorption of certain vitamins & minerals; and, the promotion of proper intestinal bacterial growth.
  • All premixes are proprietary, and are the product of extensive food technology research and development.