Jacqueline Danforth became the President and CEO of FACT Corporation in August 2001.  Since then she has focused her efforts on FACT Corporation’s wholly owned subsidiary, Food and Culinary Technology Group, and specifically on the growth of FACT’s functional foods premix and

products business. Ms. Danforth is responsible for sales and marketing, complex financial reporting, intellectual property management, business and product development, and overseeing R& D teams. 

Over the past ten years, Ms. Danforth has worked for both private and publicly traded companies, providing management and direction. She has extensive experience in start up operations, and her range of experience with publicly traded corporations listed on both Canadian and US exchanges includes all aspects of public reporting, corporate finance and shareholder communications. She has worked in a broad range of industry sectors including natural resources and technology.

Prior to her position at FACT Corporation, Ms. Danforth was Vice President, Secretary/Treasurer and a member of the Board of Directors of Synergy Technologies Corporation, from December 1997 to June 2001. Ms. Danforth continues to provide consulting services to other private and public corporations on a limited basis, and sits as a director on several private and public boards. She is Canadian-born and educated, well traveled and currently resides in the United States.