All of our bakery goods are formulated with weight management, glucose control, ease of digestion and high vitamin and mineral absorption in mind. They are without exception suitable for those with specific dietary needs such as:

• Weight management
• Diabetes
• Digestive disorders such as  IBS (irritable bowel syndrome), Crohn’s and others
• High cholesterol
• Cardiovascular disease

The ‘science’ of what we do involves the choice and combination of FDA approved ingredients that impart both taste and nutritional functionality. Health features of our premixes and ready-to-eat products include:

• Prebiotic-rich fibers
• Reduced digestible carbohydrates
• No added sugar/sugar-free
• No/low cholesterol
• Low sodium