How does FACT make our favourite foods healthier?

Substantial research and development has allowed us to bring to market a line of science-based foods and premixes which offer significant health benefits – with no compromise in flavor, texture or eating enjoyment.

How are FACT’s products different?

In the bakery industry, products are generally made from low quality, inexpensive and unhealthy ingredients such as bleached flour, shortening, salt and refined sugar.

Our formulations are :

• Made from only carefully chosen ingredients in combinations that maximize tangible health benefits.
• A unique combination of prebiotic-rich fibers, which occur naturally in plants such as oats and corn.
  • These fibers don’t digest into glucose in the stomach, but ferment in the digestive tract increasing levels of short chain fatty acids and assisting with the absorption of certain vitamins and minerals.
  • As a result, products made with our unique formulations do not adversely impact blood glucose levels.

  Eating a FACT bagel with prebiotic-rich fibers, for example, affects your body differently than eating a regular bagel. How is it different?

  • Since digestion of our products in your stomach only results in minimal glucose formation, as opposed to regular baked goods which contain rapidly digested starches, there is no sudden spike in blood-glucose levels.
  • People tend to feel less lethargic after eating, and are not famished two hours after a meal.
  • In addition to providing your body with a steady stream of nutrients over a longer period of time (which can help to curb appetite), the fiber both provides good roughage and promotes the absorption of certain vitamins and minerals, not to mention restoring balance to your gastrointestinal tract.