 |
 |
|
||
|
 |
 |
Update on FACT Spring is here, and the change of season isn’t slowing us down at FACT! It’s been a busy month: finalizing plans for April testing with a major Mexican cookie manufacturer, some great media coverage for our products, and some reader feedback! We also have some great product announcements, both here at FACT and from our partners. Western Bagel has expanded their Alternative Bagel™ offerings, and we are delighted to announce the launch of all sorts of new recipes for our highly versatile all-purpose mix, just in time for Easter. Enjoy fine foccacia or challah while reaping the benefits of high fiber, reduced carbs and a low glycemic index! Finally, if you’re looking to get your low-glycemic products labeled accordingly, we’ve located some resources for you to get your products tested and accredited. If you aren’t familiar with us, FACT is an innovator and supplier in the functional baked goods arena. Our current product lineup – bread, muffin, cake and various other commercial dough premixes – form the core of FACT’s business. For the complete product listing, click here. We would love to hear from you! If you have any questions, feedback or news of your own that you would like to share, please let us know and we will discuss it in this journal. See you in April! Jacqueline Danforth, President Fact Foods |
||||||||
|
Glycemic Seal of Approval Wondering how to get your products tested for glycemic content? The Glycemic Research Institute, http://www.glycemic.com, offers a seal of approval program. The Glycemic Research Institute (GRI) offers 5 separate Seals of Approval:
Read More... | ||||||||||
|
News The industry is catching on – low sugar is the way to go. But buyer beware! Not all low sugar products have the nutritional value – and integrity – offered by FACT’s lines of high-fiber premixes. Food firms rush to catch up to low-sugar trend … … but you gotta be real! Low-sugar doesn’t always mean lower calories – especially when it comes to cereals. Limiting Carbs Results in Greater Weight Loss |
||||||||||
 |
Western Bagel Expands
Western Bagel has expanded its offerings! There are now four great versions of the Alternative Bagel™ as well as the new Alternative Pita™ available at grocery stores including Publix, Gelsons, Albertsons, and more. Western Bagel has also launched its spring marketing program including ads this month in Weight Watchers magazine and Healthy Low Carb Living – watch for Western’s great products at your local supermarket or buy online and try them out! You won’t be disappointed! |
|||||||||
Introducing All Purpose Bake Mix
Introducing FACT’s versatile all purpose bake mix! Check our website for new recipes including Challah (great for Easter treats), English muffins, foccacia, pita bread, pizza shells, calzones, angel food cake, pound cake - all reduced in carbs and full of fiber. |
||||||||||
|
||||||||||
