FACT develops and markets customized nutrition solutions created specifically for the baked-goods industry. Our core products are propriety commercial bake mixes and ready-to-eat bakery products. We sell to customers that use bakery premixes to manufacture and distribute health-friendly packaged baked goods designed for a rapidly-growing consumer marketplace focused on quality, taste and nutrition. All of our finished products have been designed to focus on the following core attributes:

HIGH FIBER;
REDUCED CALORIES;
LOW OR NO SUGAR;
REDUCED FAT;
LESS REFINED CARBOHYDRATES (SIMPLE SUGARS).

The finished products [such as brownies, muffins, cookies, donuts , bagels and others] produced by our customers and partners are marketed through conventional and alternative distribution channels, including branded and private label retail opportunities, food service and specialty markets.

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