Food and Culinary Technology Group (FACT) caters to this increasingly educated and health-conscious consumer. We develop, license and market bakery premixes to commercial bakers and other food manufacturers that create baked products with higher fiber content, a reduction in calories, low or no sugar and a reduction in refined carbohydrate content.

We also develop and market a range of ready to eat consumer products (premium sweet baked goods, pastas, snack bars and more) that make it easier to eat well.

• Over 187 million Americans or 63% are overweight with over 100 million defined as obese - 300,000 deaths a year are related to obesity;
• At any given time 2/3 of all American adults are on a diet to either lose weight or prevent weight gain;
• Each year 62 million people are diagnosed with digestive problems – a diet high in fiber can help these solutions;
• There are 20 million cases of diabetes in the United States - 7% of the population - up 40% in the last 10 years;
• There are 54 million Americans with pre-diabetes;
• Americans spend approximately $1 trillion on food each year.
  

• High in fiber;
• Reduction to digestible carbs (simple sugars);
• High in Protein;
• Calorie controlled;
• Balanced nutritional profile.