Jacqueline Danforth (President, CFO and Member of Board of Directors):  has been a member of the Board of Directors and the President of FACT since August 2001.  Her mandate on joining FACT was to acquire innovative food technology with application to the “functional foods” category of the industry and commercialize products for market entry.  Since joining FACT Ms. Danforth has spearheaded the commercialization of a series of proprietary formulations which are currently marketed as high fiber/reduced calorie bakery mixes and products to manufacturers, distributors and re-sellers across the bakery segment.  With an educational background in chemistry and accounting, Ms. Danforth has spent the past 14 years actively working on the management, administrative and financial reporting aspects of small businesses reporting to both Canadian and U.S. securities exchanges.  Ms. Danforth has also served as an independent CFO to many small enterprises, and brings to FACT a board range of experience working with startup, technology driven projects.  Ms. Danforth continues to run the day to day operations of FACT and oversee all financial reporting functions.

Brad Hunsaker (Acting CEO): is assisting FACT Corporation as Acting CEO and Advisory Board Member. He has spent the majority of his career in Sales and Marketing with roles of increasing responsibility. He began his sales and marketing career with Procter and Gamble and moved to the Eastman Kodak company working in both domestic and overseas markets. For the past 8 years Mr. Hunsaker has been involved in Private Equity and acquisitions and divestitures. He has been involved in both the consulting side as well as the active management. He was in active management with the successful sale of Paragon Trade Brand to Tyco International and most recently was Executive Vice President Sales and Marketing for SVP Worldwide (owner of the Singer sewing machine brand). Mr. Hunsaker has a BS in Finance from Brigham Young University and an MBA from the University of Utah.

Paul Litwack (Member of Board of Directors): was appointed to the Board of Directors of FACT Corporation in January 2003.  Mr. Litwack joined DA-TECH CORPORATION, an electronic manufacturing services company in 1999 and currently serves as Chairman and Chief Executive Officer.  During the five years prior to joining DA-TECH, Mr. Litwack was Chief Executive Officer of Frankford Chocolate & Candy Company.  From 1990 to 1993, Mr. Litwack was with Northfield Foods Inc. as vice President – Marketing/Sales and General Manager of their Ashe County Division.  Prior to that, Mr. Litwack served as the Director of New Products and then the Director of Frozen Desserts for Kraft General Foods’ Dairy Products Division.  Mr. Litwack earned a BS in Engineering from Brown University in 1976 and an MBA from the Wharton School of Finance and Commerce in 1978.

Dr. Brian Raines (Member of Board of Directors and Scientific Advisor):   was appointed to the Board of directors of FACT in January 2003.  He currently serves as the Company’s Director of Science and has spent 40 years in various scientific and technical positions in the food industry.  From 1998 to present, Dr. Raines has served as a consultant, providing basic scientific research adaptation in the specific area of nutraceuticals and functional foods.  From 1990 to 1998 (retirement), Dr. Raines served as Vice President of Technical Services for Unilever Canada/Lipton.  From 1980 to 1990, Dr. Raines served as Director of Research and Quality Control for Unilever/Lawry’s Foods, Los Angeles.  Prior to this he served in various technical management positions for Mars Inc., Berthelet and Leger.  Dr. Raines is an active member of the Canadian Institute of Food Science and Technology and is currently serving as International Liaison.  He is a past National President and Chair of the Toronto section.  He is also a member of the Scientific Advisory Board of The National Institute of Nutrition.  Dr. Raines has chaired various committees of the Institute of Food Technologies/USA and was awarded the distinguished service award for the Q.A. Division in 1992.  Dr. Raines has a B.Sc. from Concordia Montreal and a Ph.D. from North Carolina State University.  He is also a Fellow of the Canadian and American Institutes of Food Technology.